Kashmiri Kahwa is a traditional sweet tea available throughout Kashmir. Kahwa is derived from the Arabic word Khahwa. Kah means 11 in Kashmiri language and one who drinks it will utter wah wah, hence the name. This drink has been in use since the time of the kings. Even today the people of Kashmir put saffron petals and serve kahwa to the guests coming to Kashmir. Not only in Kashmir, but also in some states of India, Pakistan, Iran, Afghanistan and some regions of Central Asia widely consume Kahwa.
Kashmiri Kahwa Preparation Method:
Kahwa is brewed in a copper pitcher called a “samovar”. In the middle of it there is a tube-like structure and charcoal is placed in it. Around it is a place to boil water. Kahwa tea is brewed with water, green tea leaves and spices like saffron, cloves, cardamom and cinnamon. Then it is usually mixed with sugar or honey. Then finally topped with crushed Amond, Walnuts or Rose Petals.
Different Types of Kashmiri Kahwa:
There are different types of Kahwa tea.
- Classic Kahwa: It is served at traditional festivals, weddings and get-togethers with a local crisp bread called Sheermal. Dipping Sheermal in this Kahwa tea will double the taste..
- Milk Kahwa: It is served in festivals like Eid, Kashmiri weddings. It is also served with locally made sweet biscuits. It is prepared by adding the aromas of whole Kashmiri spices to a mixture of cow’s milk and water.
- Shangri Kahwa: Also known as Shangar. Likko Rice i.e. Jeshtha Madhu mixed with this kahwa is used as an old remedy for sore throat, cold and flu.
Benefits of Kahwa Tea:
Lowers blood pressure
Increases immunity
Cleanses the digestive system
Helps to dissolve body fat
Provides complete relief from cold
Where is Kashmiri Kahwa Available?
Kashmiri Kahwa is easily available in stores or grocery shops of any part of Kashmir. During our visit to Kashmir we bought it in a shop named “Kissan Kesar Mahal” at Lethpora Pampore. They have delivery all over India. If you wish to buy it then you can contact to the given number.
When we drank Kahwa for the first time, we were struck by the aroma of cardamom and saffron, and the pieces of almonds that hit our mouths with every sip. There we drank at least 2-3cups and took home the Kahwa powder they sell.
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